The Lluçanès offers find from the most austere of home-made cuisine to the sophistication of the most elaborate and modern. La Fonda Sala has a Michelin star.

What they all have in common is the use of the products of the land: lamb, pork, goat, rabbit, duck and chicken are offered on the table, all cooked with the simplicity of country life. Truffles, wild mushrooms and herbs give their final exotic touch to the pots. A long evening at the table has to be finished off with bread and cakes from Perafita all cooked in a wood oven.

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Soler de n'Hug

Visit to the farm